30th Anniversary Cookbook

All attendees at the 30th Annual National Education Conference in New Orleans will receive a copy of SGMP's first cookbook. This cookbook will be a compilation of recipes and memories from SGMP members and will showcase both the culinary skills and the diversity found in SGMP's 33 chapters and over 3,500 members.

Cookbooks will be available for purchase for those who are not able to attend the conference in New Orleans or for those members who would like to share the books with others. Information about purchasing additional copies of the cookbook will be available in spring 2012.

Feel free to contact any of the cookbook committee members should you have questions about the project or would like to be involved with this project. Committee members have been assigned to work with the chapters as listed below.

Chair: Carolyn Barrett (Carolyn.Barrett@sheratonmetairie.com) – Louisiana, Tennessee, St. Louis Gateway, Greater Pittsburgh

Tecumseh Deloney (TDeloney@zerotothree.org) – National Capital, Kentucky Bluegrass, Buckeye, Michigan

Gloria Colvin (Gloria.colvin@vec.virginia.gov) – Old Dominion, North Carolina, Crossroads of America

Jill Megli (jill.megli@hyatt.com) and Cheryl Wierenga (cwierenga@portlanddoubletree.com) – Chicago, Heart of Illinois, Heart of America, Greater Oregon

Jim Zukowski, (jzukowski@austin.rr.com) – Wild West Oklahoma, North Texas, Houston Gulf Coast, Texas Lone Star Capital, San Antonio Alamo

Kit Gonzales (kit.gonzales@conservation.ca.gov) – Sacramento, San Francisco Bay Area, Southern California, Arizona, Rocky Mountain

John Sadek (John.Sadek@starwoodhotels.com) – New England, Pacific Northwest, Northern Lights, Missouri Capital

Melody Kebe (Melody.Kebe@disa.mil) – Florida Capital, Central Florida, Georgia Peach, Rocket City Alabama

Staff: (headquarters@sgmp.org)