Monthly Chapter Meeting

February 12, 2026
10:00am – Board Meeting
11:30 am-1:00pm – Luncheon, Networking, and Education Program

Topic: Food and Beverage Tips for Working with Federal Government presented by Tiffany Slay with Fours Points by Sheraton Alexandria

Description: Navigating food and beverage requirements for federal government meetings can be complex, with strict guidelines, per diem considerations, and compliance expectations that differ from other events. In this session, Tiffany Slay with Four Points by Sheraton Alexandria will share practical tips and best practices for successfully planning and executing food and beverage services for federal meetings. Attendees will gain insight into aligning menus with federal regulations, managing costs, accommodating dietary needs, and fostering strong planner–supplier partnerships to ensure compliant, efficient, and high-quality meeting experiences.

Location: River Parishes Community College at 13145 Highway 90 in Boutte, Louisiana

Registration Deadline is February 5, 2026 - Unfortunately if you register after the deadline there is a $10 late registration fee and we won't be able to guarantee meal availability to those that register late. If you have questions, please contact Christina Lewis, SGMP President at [email protected] or Amanda Sedita, SGMP 1st VP at [email protected].

Register Now